Köpfers Steinbuck - Reservar una mesa

my wife and I and two other friends have just an excellent Christmas dinner at heads steinbuck an amuse bouche followed by a four cure menu consisting of: a variation of salmon starter, a delicately cooked cadjau on a bed of keale for. the fish course, the chest of the duck as the basis for the main course and either an ice and chocolate based dessert or a selection of cheese from the Alsace. each curs was excellent both in the presentation and in taste, as well as the service, although the restaurant was absolutely full at this special occasion.

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last time it was breakfast, it was lunch today. the same great experience. the same wonderful view. the same delicious food and the same attentive service. this is a real gem in the empire chair and I recommend to them to put this on their agenda. both the lunch-three-course menu and the cordon bleu were excellent. the only thing that was better was dessert! the small cream brûlée with the espresso. that is a must for every food-knowing who comes into the opposite.

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Eine großartige Atmosphäre - mitten in den Weinbergen. Wir sind vor 25 Jahren auf einer Wanderung am Kaiserstuhl dort eingekehrt und es gab Speck und Bratkartoffeln.Jetzt ist hier ein tolles Restaurant mit Sommerterrasse entstanden und die heutige Küche ist anspruchsvoll und läßt keine Wünsche offen. Auf der Weinkarte findet man alle wichtigen Erzeuger vom Kaiserstuhl. Meinen herzlichen Glückwunsch! Wir kommen auch im nächsten Jahr wieder nach Bischoffingen.

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Unfortunately we learned about this great place too late and stayed somewhere else. However, we weren't going to leave without enjoying breakfast on their panoramic patio overlooking the hills and vineyards below. The breakfast buffet is delicious and we especially enjoyed the eggs cooked to order. We will definitely be back for more delicious food and next time we will be sure to stay here as well. Unbelievably quaint and beautiful location.

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Grossartige Küche in eleganter Atmosphäre. Cordonbleu vom Kalb - ein Genuss!Entrecôte vom Milchkalb mit hausgemachter Krokette - der Wahnsinn! Toller Ausblick auf der Terrasse .

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