we were there on a Friday night. with beautiful weather it was of course very full outside. before eating we ordered an aperol splash. we got an aqueous drink. of aperol or prosecco was really nothing to taste. after a complaint at the friendly waiter, something aperol was poured. the water taste remained. the worst aperol we have ever drunk. when eating it was only insignificantly better. the rösti to the lachs would also have gone through as kartoffelbrei. the bratkartoffels were served with completely burned wobbles. the jägerschnitzel was served with an eclectic bag roast sauce. the calves were completely overpriced from quality. that the salat comes only 5 minutes after the main dish is...
Good that you don't have to reserve. The food of the participants unfortunately did not come at the same time, several Rumpsteaks had missed the respectively ordered cooking stage. Nevertheless, the operator was very striving to smooth the margins. In order to win regular guests, something has to be done in the kitchen.
Everything is great, fleeting operation, beautiful location. Nice to sit outside. Somehow no typical brewhouse style as the name suggests. Nevertheless nice and the menu is also very goodRecession was written before closing in autumn 2019
I enjoyed an excellent gulasch soup, also good second courses with meat and fish. faster and accommodating service. we have eaten outside for dinner, very pleasant.
Reserva una mesa ahora
My first starting point when I'm in Koblenz, whether on a coffee, or a freshly tapped brew from the car park and you're there. Always like it.
We wanted to have a group of 20 people last night, eat and drink. Unfortunately, the entrance door was closed at 7 p.m.
Food is not recommended at all. Drinks are okay. Service naja... Not my thing.
I liked it. Operation took a long time, but otherwise I can't complain.
Reserva una mesa ahora
Just drink well for the beer, the food doesn't taste at all.
Delicious dishes, friendly services and worth a visit
Argentinisches “Rinderfilet-Carpaccio”
Geräucherter “Norwegischer Wildlachs”
Ziegenkäse Unter “Haselnusskruste”
Escalope Con Crema De Champiñones
“Argentinisches Rinderhüftsteak”
“Argent. Black Angus Rumpsteak”
“Pfälzische Kartoffelsuppe”
“Bierhaus Steakteller 300G”
Ensalada De Salchicha Suiza
Strudel De Manzana Caliente
