4 /5
Reseña
★
★
★
★
this original restaurant has approx. 5 x a year for 1-2 weeks open.We - 4 seniors who know almost all the cocks from klingenberg to pumped city, had last Thursday luck to find even places.The "load" was full of rambles, all the more amazing and pleasing for us, how fast the wine - uriger kerner and the ordered spiros came on the table. ! Everybody is packing up here, the chef himself is not too bad to serve or serve. to clear empty plates. also the gattin and the adult daughter (otherwise in the Swiss in a hotel), are helpful her wife!in summer you can enjoy in the outdoor area, practically directly at the weinstock a good drop or "shound".A big high on this house!