restaurant, caffe, take away, selected organic and reform products, always a focus on vegan food, also wine, beer and schnapps, cooking school. the Catholic church has for centuries know how to host tired migrating hospitable. this is also seen in this concept: an open house where you will surely find what the palate and the taste desires. they can eat here alone or with friends or enjoy a coffee with torte. the menu surprised me positiw, she is kreatiw and offers many seductive vegan dishes. the modern, large dining room opens up in high-lying windows in the surrounding urban gardens, the walls are equipped with soothing moss, the furniture is young and diverse, even on swing chairs you can...
I agreed with a friend to the common breakfast and I am so glad that we spontaneously chose the culinary arts. five!( of the six breakfast options offered are vegan or for a price for 50c veganisable. it tasted very good, especially the bananbrot with the clam (mandelmus? did it especially for me should try everyone! the price is a bit cheerful, but the experience was definitely worth it. I want to come back here.
we made a day trip from Wien to Linz and decided to go here to try. when we arrived at 14:00, we were told that they were closed for the day and that the cook had already left. even if the hours here and in google showed it as open . I would say if they want to go in the future.
super tasty eating, only the portions could be even bigger. the driver was almost 20min too early, had luck coming home.
Reserva una mesa ahora
was worth the money, very good, very nice arranged and packed and fast delivery.
the lasagne tastes great! but the part was a little small for me.
very friendly staff. the vegan paella was really beautiful!
delivery was quick, easy and punctual; the food was top.
Reserva una mesa ahora
as always very good eating with punctual delivery top!
eat and quality very good! for me the best bowls!
Tagesgericht: Ofenkartoffel Mit Paprika-Zwiebel-Letscho Mit Salat Oder Suppe
Maishuhn | Kirschtomate | Radieschen-Junglauch-Topfen | Gepickelte Rüben
Tonkatsu Schnitzel Vom Österreichischen Bio-Schwein
Radieschen-Junglauch-Topfengepickelte Rüben
Sauerteigbrot Von Der Naturbäckerei Bräuer
Genuss.salat Mit Gebratener Lachsforelle
Kulinario® Portobello Burger Mit Pommes
Kulinario® Portobello Burger Mit Pommes
Kulinario Portobello Burger Mit Pommes
Genuss.salat Mit Gegrilltem Ziegenkäse
