Kuttanadan Indian

if they want authentic Kerala food, they must come and try kuttanad resturaunt! my family and I have ordered from them, and I have to say that they are on their needs of salt and seasoning. beef brandy, beef curry, avial and bryanis are amazing! if you want poratta, which is fluffy and not oily and taste super they must try! I know they're coming back for more after they try their delicious food. they come out, they support our neighborhood rudeuraunt! the best part not only eating is great the people who work and own the place are super friendly!

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ABSOLUTELY AMAZING!! We ordered from here a while ago so I don't remember our entire order, but I remember that we ordered fish fry and some parottas. Both of those dishes were absolutely delicious. The fried rice could improve a little, a little much masala. However, despite just that, everything else is amazing and more importantly authentic! IF YOU WANT TO EAT AUTHENTIC KERALA FOOD for a really great price, this place is worth going to. As authentic as I've ever seen or eaten. They should be proud that they are a Kerala restaurant in the US ?

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the food is spread with such exorbitant amounts of pfefferkorn that it tasted too bitter. I ordered the fish breeding n Chinese potato frit. the fish curry simply burned everything from my neck to not with a spicy kick, but a stingy heat, without other aromes at all. that went down in two bites. there is nothing Chinese in the potato frit it is only kartoffel with a swirling n again a quantity of pfeffer grains (forces a burning feeling). the half of the carrots were cooked completely, the other half was a bit raw.

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Great food and customer service. We are from Philadelphia and wants to try kuttanad restaurant on our trip to NY. We ordered porotta, chicken chettinad, kappa biriyani and chicken biriyani. Everything taste good, but porotta is a must try, because it's very soft and really big in size than an average porotta. I think chicken chettinad needs little more salt( may be my personal preference). Overall very nice experience and tasty food with decent quatity and quality.

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as a stipendiat for my church I find it a joy and a joy to work with a cove from kutanadan. febin’s management and anish’s flair to cook from South Indian dressing brings her back to the native country, gotte’s own land [kerala]. every court is phenomenal! my only recommendation is to expand your company in places like hicksville, where currently no South Indian restaurants.

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