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"We had lunch and it was perfect. Great host, very nice people and the food is very good. Lot's of quality for a good price! A lovely place to eat."
Teléfono: +33475018173,+33689584024
Dirección: 9 Zone Touristique Des Crocodiles, 26700, Pierrelatte, France
Ciudad: Pierrelatte
Platos: 0
Comodidades: 3
Categorías: 5
Reseñas: 450
What idea took us to want to try this restaurant Welcome without a mask... We are asked what we want to drink while we are still standing in the entrance. Once installed still no mask for the server or the boss until the rules... there won 't be! Too many choices so we are starting to have doubts about the freshness of the products. So we say to ourselves that it would be wise to take a pizza which seems to be the 1st specialty and there We had gruyere pizzas. Just melted ... the dough was frozen the bottom of the top was undone which was not cooked .... 3 little pieces of salmon in mine with a layer of coarse cream not even cooked, and for my husband a little ravioli under a huge layer of grated Gruyère but no Roquefort which was normally part of the recipe...same for the uncooked heavy cream. No flavor except that gruyère which covered everything. Nothing to say about the pitcher of rosé wine... except perhaps that nothing is noted on the menu so we don 't know what we drank. A carafe of water more than tiedasse was placed on the table for us... impossible to drink We avoided the dessert we had had our dose of bad ... we did not want to take any other risk. At the time of the addition we shared our observations with the boss who told us he was surprised because the pizzas are really their strong point! Well we did well not to try a weak point Now we understand why there were no other customers except a small couple of young English or German... It 's on we won 't go back there again and we won 't advertise!
One word: stay away from this place. We stopped by by accident on the way back from the crocodile farm. A pizzeria that doesn't offer pasta, a 19-month-old children's menu, requested at the very beginning and which arrives at the same time as our starters, food, since there are no other words, TASTY. Even on the highway it's better, that's to say. The waiter is not even surprised to see the plates returned half full. And the height, the so-called cook who goes out to do the bill and cashed. I'm in the restaurant business and I've never seen this. Above all, put your money elsewhere.
Very good hotel. Very nice setting, nice room. On the other hand, the restaurant is just unacceptable: industrial food even worse than at home. Grills that are simply done in the pan… when you see merguez sausage and ground beef on the menu already .. Do not eat here, stay at home.
I didn't have a good time. To avoid, Do not let yourself be lulled by the establishment from the outside! Inside, it sucks! The pizzas are dodgy and the water in the carafes tastes like bleach. The hot sauce is out of date and tastes gross! We are far from a good little Italian!
