L' atelier des saveurs

We were looking for a place to have lunch and walking in a mile (g zone) in manizales, we decided to enter this restaurant.Elegante, makes you feel in a French restaurant, excellent atmosphere. The exquisite food!, the table of mature cheeses is excellent as input. How we were going several, we asked for several dishes: grilled chicken, salmon with ratatouille, mussels in blue cheese. all tastes very well defined and marked, exquisite food. we are fascinated. the poles are to suck your fingers, I recommend the pears to the helena. the attention of the very good staff. The average silver per person is $16 without drinks.($50,000)

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is a site attended personally by the French citizen sr hans which guarantees the originality of the French gourmet. excellent: friendly attention, presentation of the dish, quality, flavors, and the wide and beautiful site. important: has own parking lot. super recommended.

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They have a bakery space next to the restaurant, but the product is so highlighting that it deserves a comment, the coffee mix is unique and the art of baristas get a cup of coffee to become an idyllic experience.

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If you are looking to give a delight to your senses, a good space and exquisite food is the ideal place. recommend the rissoto in squid and shellfish ink and the loin in red wine reduction.

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each dish is full of details and as only the hand of a great cook can delight you, surprisingly delicious the "steak tarre"!Thank you hantz and your team for this magnificent restaurant!

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