Returned for a coffee run. They use Campos beans but I wasn't a fan of this blend which was sourish. The coffee was also served too hot which may have affected the flavour. We also shared a very rich and dense brownie, far too sweet for my preference.<br/ Previous review <br/ I've only had cakes from La Baguette, the Opera and the Success. Both were very rich and dense. The Opera was the sweeter of the two, with a hazelnut and chocolate profile while the Success was a sinful creation of thick ganache sandwiching layers of chocolate cake. The cakes are probably not as refined as those from Lindt or La Renaissance but still delicious.
Returned for a coffee run. They use Campos beans but I wasn't a fan of this blend which was sourish. The coffee was also served too hot which may have affected the flavour. We also shared a very rich and dense brownie, far too sweet for my preference.
---Previous review---
I've only had cakes from La Baguette, the Opera and the Success. Both were very rich and dense. The Opera was the sweeter of the two, with a hazelnut and chocolate profile while the Success was a sinful creation of thick ganache sandwiching layers of chocolate cake. The cakes are probably not as refined as those from Lindt or La Renaissance but still delicious.
Coffee is consistently of good quality.
Service can often be quite unpleasant; partly because of the staff's non-native English but mostly due to the attitude. If the staff can show a little more care to customers then I can see this place becoming a very comfortable place.
The French baguettes roll is to die for and really good coffee the pre-made sandwiches and rolls a very nice they have great desserts. It does get busy here and not a lot of seating. The staff are nice but not super friendly. Can be tiff to get a car park .
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L A ☆ B A G U E T T E
WOW! One of everything please! Handmade and made with love, La Baguette sell some delicious pastries like the chocolate and caramel éclair. ✌ @foodiesguidetosydney
L A B A G U E T T EWOW! One of everything please! Handmade and made with love, La Baguette sell some delicious pastries like the chocolate and caramel éclair. @foodiesguidetosydney
I'd always been meaning to visit this cafe for morning or afternoon tea due to its lovely rustic French fit-out, but had never gotten around to it before
Finally found a chance to try out a new (but no longer newest) kid on the block in Crows Nest.
Lovely array of cakes, breads and other naughty delights,
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All the pastry and cakes are awesome! Coffee is decent. It's a shame they don't accept cards...seriously it's 21-st century, you have to accept cards!
We called in a light lunch ordered a baguette which was a bit hard to do as they didn't seem to want to make it.
