La Baguette - Reservar una mesa

Returned for a coffee run. They use Campos beans but I wasn't a fan of this blend which was sourish. The coffee was also served too hot which may have affected the flavour. We also shared a very rich and dense brownie, far too sweet for my preference.<br/ Previous review <br/ I've only had cakes from La Baguette, the Opera and the Success. Both were very rich and dense. The Opera was the sweeter of the two, with a hazelnut and chocolate profile while the Success was a sinful creation of thick ganache sandwiching layers of chocolate cake. The cakes are probably not as refined as those from Lindt or La Renaissance but still delicious.

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The French baguettes roll is to die for and really good coffee the pre-made sandwiches and rolls a very nice they have great desserts. It does get busy here and not a lot of seating. The staff are nice but not super friendly. Can be tiff to get a car park .

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L A B A G U E T T EWOW! One of everything please! Handmade and made with love, La Baguette sell some delicious pastries like the chocolate and caramel éclair. @foodiesguidetosydney

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¡Todos los pasteles y pasteles son increíbles! El café es decente. Es una pena que no acepten cartas ... En serio, es el siglo 21, ¡tienes que aceptar tarjetas!

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Cake and Tart was very nice, so good

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