La Bascule - Reserva de mesa

. the frame is not great, it is a coffee pmu. the room, a brewery room. the very nice and smiling service. What we eat from meat, very good meat. tab, entrecôte, Tartare...and cooking always as you ask and always a nice room. We're not looking at the quantity! and yes the boss is an old butcher!!! fries and salad accompaniment. for dessert the whisper moss house not bad. a brewery for meat lover

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Very nice place unique in the village, because it only remains it.Viande and service to the top, ideal for eating with friends where with family on the noon from Monday to Sunday.Amened to disappear because trade for sale, only damage. Templeworm becomes very sad.

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twice disappointed! Once the tartare was not chopped steak it was beef meat full of horrible nerves another time the steak cooked a smell of meat that I've returned, and for the rest of the bad canteen food and the prices: when you look at quality it's expensive

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we went a noon, the classic meal:steak fries. the steak, a tab was very good and tender despite the fact that I had asked for a very cooked, with a generous sauce with the squid. dessert a burnt cream, bravo, very good. Nice restaurant. Reserva una mesa ahora

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village atmosphere without chichis, we feel good. the meat is succulent and served in generous portions; efficient service and good child. want to go back without any problems. address to remember on templeuve

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warm atmosphere from the entrance to the restaurant - irreproachable service - Copious dishes - specialist of meat and dishes of the north-priced price -

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very good quality of meat but very medium service because the waitress not very pleasant, and kind. otherwise very well ate no worries

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restaurant without chichi, here we go right to the goal a superb well-copying plate with exceptional quality meat and good fries. Reserva una mesa ahora

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we came with friends and we spent an excellent evening as usual with a smiling and friendly welcome and quality fries!

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food, mediocre welcome and decor worthy of any troquet of village, with its usual peppers at the counter.

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