La Batida - Reserva de mesa

A place apart, we find ourselves immersed in the atmosphere as soon as we arrive in the restaurant from the decors and colors, the owner is very pleasant, friendly and smiling it will make you comfortable to make the best of your meal. The service is fast and the meals are homemade and it feels! We were very pleasantly surprised and we will come back for sure and certain.

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pleasant welcome, in an old town house (stone murs, wood ceiling) nicely decorated with colorful paintings, friendly service and not too long, just succulent dishes (mafé and yassa), the proposed wine was good, and the coconut cake parsemé de coulis de fruits rouge was delicious and light, all for a quite reasonable price. I highly recommend.

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atypical in the heart of the nyons. reception and service upstairs. I expected to feel a little bit more the taste of the peanut in the sauce of the mafé but it's probably a false memory of the youth that the price would invite more quantity in the plate.

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a beautiful discovery in the charming pedestrian street of nyons. a mixture of provence, senegal and antelope that allows us to travel the time of a meal! The boss can welcome his clients. I recommend batida without hesitation. Reserva una mesa ahora

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Tested in week so very quiet. Very good Antillean cuisine that changes other restaurants in the city. The dishes are copyy and original. The fish is excellent. To try dessert, banana pie that is a real treat.

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3rd time for us and never disappointed!!! To be connoisseurs of the antillean dishes, it's perfect and delicious I recommend the eyes closed, and the welcome to the top with someone who likes to chat!

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All right. The daube is EXCELLENT. The Lamb Colombo is too salty. Correct desserts. The 18-euro formula is perfect. I recommend.

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Super Restaurant Delicious meal from the entrance to the dessert And in addition to a very reasonable price Reserva una mesa ahora

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A pleasant step on our way Very good cooked dishes, Creole plate, a treat!

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Friendly welcome by a cold day at the end of December... good dish!

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