La Belle Époque - Reservar una mesa

“Mister burger” is back for the second time in 2 weeks! We were wonderfully received by Alex and Cyril, who bring this restaurant to life where you can come and eat easily over very long hours. The cabécou burger was famous, tender, the meat cooked in the brazier with my confit duck leg. A good veal blanquette, as if grandma had cooked it! Thank you for offering evening entertainment, it's nice to be able to be in a good atmosphere. We have been coming to eat here for 3 years, we love the interior architecture of the Belle Époque, it's original and when the sun is out, we can enjoy the terrace with the smell of wood fire in the background..... Kid-friendliness: My son was very well received...

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It wasn't a cook who made the food. I had a burger (although a very simple dish , the bread was hard as a rock (probably defrosted in the microwave... , the fries inedible... it's hard to do worse!!! Too bad the place could be better exploited especially since the idea of the brazier is basically a good idea, provided you use it with good products... to flee! Having a restaurant cannot be improvised Service: Dine in

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Great atmosphere, original setting and the cuisine a real treat Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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