to finish our weekend on hererepian, we made the choice of this restaurant.The place is beautiful, vaulted, and fresh! the network gsm does not pass, which adds to the exclusiveness of the site! The welcome is excellent. the space is big enough, like the tables, and we meet at two on a large round table ... perfect! The map is simple but it allows to explore many culinary directions. We feel the use of local products and the garden!Four, a fairly fabulous meal. fish or meat, ice-cream gaspacho with fabulous rosemary, cod back, exceptional pigeon, excellent cheese tray, original desserts, and good wines with .bref glass, you have to go ... take the time to discover hererepian for this table ....
very good table I can only recommend you. The place is very nice, tastefully decorated and very cozy. And the dishes! A marvel. quality, fresh and regional products. the very well worked with a touch of originality. I don't know how to treat your taste buds. We've really enjoyed ourselves. Thanks to you, you're honoring your beautiful profession. We were happy to be able to share this moment with you. Bravo. We will return with pleasure to the ones we will be again in the region. and you who read me above all don't hesitate to pass the door of this beautiful restaurant. prices very correct given the quality of the dishes. have about 30 euros.
After several meals in this establishment I have never been disappointed...He misses a parking lot in the city centre!!But to make 200 m on foot puts in appetite... Very sober (it is a former post hotel) and we eat in the crowded stables. The boss is at the reception and service (she has humour) with a young girl and the cook will come to greet us young and smiling. Foie gras cooked with salt in the entrance, lamb very good with a delicious well-cooked asparagus cheese (2 refined on the top above me seem necessary...)Chocolate with ice cream...Everything was perfect. A party meal to renew... but I'll be back.
dinner in love in this restaurant, selected under the advice of our guest house, not far from the restaurant. the setting and quality of the dishes have much more. Very good service quality as well.However, we were disappointed with the cooking (my fish was very right in cooking and the magret called rosé came to point), damage. I advise this restaurant, however, we have had a very good time.
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It is only at the third attempt that we were able to dine, the opening days are limited, even in the summer. The vaulted room is wide and the tables are widely spaced, but the decor is minimal. The basic formula (flat entrance) is 25 euros and I came out with hunger. Nothing to say about the service, though a little long, especially since there were only 3 busy tables.
What a pleasure to have dinner and to be transported to the chef’s culinary universe and wise advice from his wife They form a remarkable couple and defend the great French cuisine Bravo to both of you and congratulations
Very nice experience, refined dishes and beautifully presented. We returned 40 km the next night to come back and took different dishes and desserts. Everything is excellent!!
The kitchen is good but lacks a little refinement. It's a shame, it'd take a few things to be fine. So it's a little expensive for what it is.
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Simple but refined cuisine or all dishes are mastered from the beginning to the end Careful and friendly service A great moment thanks
The cook juggles wonderfully with unexpected flavors...
Suprême De Canette Grillé, Figue Rôtie, Ail En Chemise Et Miel De Châtaignier
Gravlax De Saumon D'écosse, Fondue De Jeunes Poireaux Et Saint-Jacques
Filet De Bœuf Aubrac Cuit Saignant, Polenta Frite Et Légumes De Saison
Foie Gras Maison Cuit Au Sel, Brioche À La Graine De Pavot
Lieu Jaune De Ligne Cuit Sur La Peau, Risotto De Coques
Café Du Chiapas (Mexique) Des Échanges Solidaires
2017 Domaine Ollier Taillefer, Cuvée Allegro (Ab)
2017 Muscat De Saint Jean Du Minervois, Barroubio
2017 L'ancienne Mercerie, Les Champs Perdus (Ab)
2016 Domaine Boissezon-Guiraud, Les Hirondelles
