La Belveriza - Reservar una mesa

Don't expect to stop in this restaurant with great cuisine. I mean gastronomic cuisine. the belveriza doesn't even have a third star in the michelin! And that's also good because the role of this restaurant is above all to feed the hungry passages, road,commercials,tourists, many on this route of passage towards the Goix.Buffet of hors-d'oeuvre (classical, too classic.) at will, then three or four dishes of the day, otherwise pizza (real pizzas fade in front of you.) after come to cheese or dessert, all for more euros. usually it is rather good (sometimes the cook, depending on the dishes, must pedal in the semoule.) the service is fast and nice. the decor is a little kitch with its Provençal motifs that surprise in Vendée. And, alas, for the belverians whose I am it is closed in the evening out of season (except Saturday).

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It is the type of the workers' menu, not looking for the gastronomy.The entrance and the dessert are in a rather limited buffet but given the price....The main dishes are at the choice and suitable, in this tourist region you can not have everything..Home and service are at the rendezvous, we return regularly for the quality price ratio.

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Open this Monday, May 8 when others are closed. very good value quality price, fast service, copyy pizzas and well garnished, we see that it is homemade fact. recommended

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we were here on a trip to drink a coffee. when we looked at the map we also ordered ourselves an ice cream. try it absolutely caramel, it is with sea salt

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simple restaurant, you should not stop there to make a good meal, classic cuisine buffet at will

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