La Bisquine - Reservar una mesa

We stopped at La Bisquine last week and sat outside. We took the 19,80 lunch menu and the kids had menu enfant. The kids were well looked after by the kind lady owner and the place is very homely and friendly. We had wonderful starters or ray pate and rabbit pate. The kids ate this too! Then we had monkfish and the kids had lemon sole. Both were amazing. Also the cider they service is great. A great place to go, not sure why it is not in the higher in the trip advisor ratings for Le Guilvinec! Stop in and enjoy.

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Coming from London the greatest city In the world for foodies our expectations is reasonable. We have been to this restaurant over the last six years and each time we have been happy with beautifully cooked local ingredients. The husband and wife team offers a well balanced menu. This is by far one of the best homely restaurants in a region in France where most of the restaurants are disappointing serving badly cooked French food to tourists.

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Very good reception by the very pleasant and professional boss. The kitchen is the same acabit. We ate very well and the lobster of the cancalaise is a wonder. The desserts are succulent and light, excellent for the end of the meals. I will end up with the mood music (excellent jazz) that accompanied us all the time but without embarrassing us.

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We had dinner at the Bisquine restaurant last night. Excellent restaurant, we tasted a velvet lobster, a lobster swim (the sauce fell on the ground! , braised and Amman kouign. The child menu was very rich, lime fillet, rice and white butter.

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Moment unforgettable, the mistress of very patient and very pedagogue places to explain the tasting of lobster. Everything was perfect, the welcome, the very refined cuisine, the desserts at the top. A score of 21 out of 20 for Bisquine.

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Looking well, we find and there we found 1 restaurant with authentic and good quality products. Cherry on the cake, the thousand leaves with salty butter toffee created and prepared by the chef is a real killing. I strongly recommend.

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I came back to the Guilvinec with friends and we took the famous grilled lobster to the cancalaise...lechef yannick Ray and really to the top of the chefs..How much like him were forgotten!!! An exceptional cook and saucier...bravo!!

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Home fresh products. The boss is a cook and subtle fragrances. The slightly stern boss of first-rate will prove to be a very kind person and good advice. Reasonable rates and quality kitchen. I recommend.

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Very good reception, refined and very well seasoned cuisine. Very good dishes, we will come back with pleasure, can be good tonight!

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Very good gourmet restaurant. Refined and refined cuisine. Welcome.

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