Abominable; For me a very small unheated plate of 3 mixed meats that can miss it?) with an unmatched pepper sauce. ABSOLUMENT AUCUN INTÉRÊT de l’industriel de très bas niveau). In addition a toothed knife, there’s no worse for meat. For my wife, a very limited choice; She's taking a bunch of fish. HORRIBLE. In fact a daube of acidic vegetables with a terrible taste of pheasant ds which it was difficult to find... fish. The staff has no consistent explanation, but we quickly understand that no gd thing is made of the kitchen and that what is done would vomit Ramsey. Hard to do worse. A very good advice: FUYEZ.
Experience to vomit, we booked a table for four, we were not planning to dine with flies, even in a stable with cows did not find it as much, it was to vomit. The meat served had no flavor, the exotic dish composed of 3 chicken pilons accompanied by rice bathing in its juice, was insipid. Experience has not renewed especially if your guest is the same cook invited to celebrate his birthday. The rapid degradation of this type of restaurant requires me to say that this place is no longer worthy of this name.
Service too long! We arrived at 1:05... the first dish was served at 1:50! The waitresses spend their time redoing the tables of the left customers but make too much wait for the customers present. I remarked to the waitress asking when our meal was going to arrive... it's a shame because what we ate in the dish was good... small flat still on the shootamisu at Nutella pears... which should be renamed 2 pieces of nutella pear at the overflowing Chantilly! No trace of mascarpone.... :
If you start with the positive points, you will notice dishes served quickly, a very friendly waiter/se and a ease to park. On the other hand, prices have become hallucinating. An example? A big goat salad: 4 toasts with almost as salad below 17€!! A big public beer at 7€!!! In view of the quality/quantity of the dishes and their composition, this restaurant has become a very poor value for money. It will surely not be one of my first choices for a future meal
Reserva una mesa ahora
2nd attempt after a very disappointing 1st dishes served practically cold after making the remark it is as if we had not said anything even a commercial gesture considering the condition of the dishes damage that on the stars one can not put 0 because they won't deserve more one thing is certain there will be no 3rd attempt at the passage in cash the comble after the remarks is what you have the card It's gross and she asks if we have the card
Egg forest-style calves that dip in an industrial and indigesteous gelded sauce. Steak chopped the correct way. Opinions about this restaurant are running away. We came there a few times to eat meat from time to time, but we will no longer return to it Personal though friendly, but this does not catch up with the very basic quality of the dishes.
You feel fast enough when you settle in a restaurant if it's going to be banal, pleasant, excellent or minable. It's a mess. A coarse service, a disastrous quality report. Anyway, we're in a place to eat, not a restaurant.
Very disappointed with the fish cassolette dish For more than 20€ you had to look for the 3 tiny pieces of fish lost in an immangeable industrial sauce) Short flight Restaurant to flee
Reserva una mesa ahora
Excellent restaurant to recommended! Cooking at the top and service of Paola and Aurélien clearly professional from beginning to end, I will come back with great pleasure!
One hour of personal waiting no 20 covered and they were overwhelmed I don’t just write it, I said to them loudly
Brochette De Canard Aux Abricots (360G)
Brochette D'onglet (160G) - Nouveau
Brochette De Poulet Citron & Miel
Extra 2 Tranches De Lard Grillées
Emincé De Boeuf (180G) - Nouveau
Surprise Du Boucher (Env. 170G)
Pavé De Cœur De Rumsteck (170G)
Entrecôte De Nos Régions (300G)
Carpaccio De Buey Al Albahaca
Ribeye Steak From Our Regions
