very good reception, very pleasant team, smiling and small care. the room is very pleasant with a beautiful soundproofing effort. the menu is simple and legible remains largely sufficient for all tastes. side plate the entrance to the topinambour is really excellent and deserves the detour. the dish, lot and vegetable is simple and very good without false note, a feast! on the other hand, a feeling of disappointment leaving the table. Indeed, our humble opinion of no initiates we had the feeling that the chocolate had been in overcoat and the Genoese biscuit of the dessert lemon we appeared fade, .we still had a very good time and we will come back with pleasure.
L'ACCEUIL EST TRES SYMPATHIQUE L'ENDROIT FORT AERE ET RELAXANT TOUT COMME LES FAUTEUILS DE LA GRANDE SALLE MOINS VENTILEE QUE LA TERRASSE PAR JOUR DE MISTRAL... LES PROPOSITIONS DE REPAS SONT ALLECHANTES ET NE DECOIVENT PAS QUAND ELLES VOUS SONT SERVIES AVEC TANT DE GENTILLESSE!!! SURTOUT CONTINUEZ AINSI POUR QUE L'ON CONTINUE DETROUVER CHEZ VOUS TANT DE PLAISIR!!
Another exceptional evening! emes in less than a month and always surprised! friendly and warm staff! I decided to go back to make it known to a maximum of the world! for a romantic, family, professional moment, the close of the olive trees will be delighted. quality, service, sympathy and originality are at the rdv. convinced !!!!
delicious meal from the entrance to dessert no false note. the cooked magret with wood fire with its potatoes and excellent poached foie gras. a chocolate that melts a slaughter. When it comes to very good wine too. The price is justified. I'll close my eyes for an opportunity.
Reserva una mesa ahora
still a very good time spent in the vicinity of the olive trees, a charming kitchen that counts a certain skill of the chef and cooks, a very friendly and professional room staff, a great thank you to the whole team, I strongly recommend this establishment
super restaurant and delicious meals. Moreover, the whole team was helpful and very friendly. correct rates for duck magret and beef net and delicious dessert a half-cooked chocolate. short a good time for our family.
Très bien reçus au Clos des Oliviers pour l'ouverture de la guinguette. Ambiance festive et nourriture abondante et de qualité. Le personnel tout sourire. Nous reviendrons.
Very well, beautiful terrace very pleasant to beautiful days. Very good food. the menu of the day served in the week is of a good quality price ratio.
Reserva una mesa ahora
nice restaurant but responsible for a little cold. the dishes are good and the quality ratio is present!
very nice place with succulent dishes and very friendly staff. a pleasant time spent
϶Risotto De Riz Vénéré Aux Champignons Des Bois Cerclé De Courge Musquée En Différentes Textures
Le Citron, L’huile D’olive Du Mas Des Vautes Et Le Chocolat … Le Dessert Du Clos Des Oliviers
϶Le Filet Bœuf De Race Française, Émulsion Pommes De Terre, Déclinaison De Betteraves
϶Carpaccio De Bar Fumé Au Foin De La Crau, Pommes Grenailles Confites Aux Agrumes
϶Tronçon De Carrelet Cuit Meunière, Déclinaison De Patates Douces, Coulis Cresson
Dos De Cerf Rôti Aux Coings, Salsifis Et Oignons Glacés, Jus Poivrade
϶La Pissaladière Du Clos Des Oliviers, Sorbet Huile D'olive
Orange Cake With Dark Chocolate Chunks And Chocolate Ganache
Zucchini And Carrot Cake With Vanilla Cream Frosting
Fresh Apple Cake With Rum-Soaked Raisins And Walnuts
