La Boucherie - Reservar una mesa

nightmare in the kitchen. It's the first time I feel like I'm on TV. an approximate service, a server more interested in its smartphone than in service, fortunately a young person is there to put a little dynamism. the level of the kitchen, so there, the phiphiphiphas would have been pissed. The name of the restaurant is there, butchery? So a level of meat above a school canteen. And no, the more the cooks are the same. to have a good kitchen, order raw meat, you will be sure. Unfortunately, quick food is next to filling hunger and being served quickly. sad reality that finds itself at home to be well served.

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I almost found the sleep before my dish arrives, cooking a steak is obviously not your specialty, and the conversion to crater should be thought out. I was not in the habit of publishing unfavourable opinions, when it is not terrible. overflowed and clumsy servers, with a non-full room. Thankfully I was very hungry.

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lunch or no one compared to the last time the meal was really bof. I'm sorry I didn't find the butcher shop first with nice plates. the service is good but without more and the dishes we see the difference in presentation and quality.

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The quality of the meal was very well. However, the service was too long that we left before dessert as many people tonight.

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Run. unless you have 3 hours in front of you, but it will not be a communion meal.

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