La Cabane

La Cabane - Reservar una mesa

Chemin De La Gigas, France, Aytré
119 Reseñas 3.6

"Very expensive for mediocre dishes. Too bad the frame is top .a avoid it is not “goodened” the rest for such a beautiful situation. This explains this."

Detalles

Teléfono: +33617484676

Dirección: Chemin De La Gigas, France, Aytré

Ciudad: Aytré

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Comodidades: 4

Categorías: 5

Reseñas: 119


Dirección

Mostrar Mapa

Reseñas

2 /5 Reseña

we went with family to this restaurant or I booked on Sunday, May 1, 2022. c is true that time this day is like the setting of the restaurant, Magnificent. We take, badly the price (38 euros), 5 parilladas (exit of seafood plate) well sold by the server . it makes us praise by telling us what there is in the plate ... and at the end we say that we can have a little more jacco if we wish without telling us that there is a sup of 7 euros...

4 /5 Reseña

Beautiful terrace with a beautiful view of the sea, covered by shade canvases, parasol. On plates, local products of course. Price above average for these products, but the seaside... The plates are very well topped, which compensates the prices. cordial welcome. Just change the radio with 1 MILLIONS of PUB, by a lounge music, the place so ready.

1 /5 Reseña

Plat that does not match what is written on the map, very fade and very expensive for what was served. 16,90 € persillad molds without garlic and thyme but with onion and peppers instead without warning! No commercial action following demand decrease price, see aggressive server in his remarks, we were taken for thieves! To avoid.

5 /5 Reseña

Great! Everything is delicious, friendly staff, the setting is beautiful! We're sure to come back!!! Special mention for tuna and salmon tartar, as rich as delicious!

2 /5 Reseña

Very expensive for mediocre dishes. Too bad the frame is top .a avoid it is not “goodened” the rest for such a beautiful situation. This explains this.


Platos

Tartare
Tartare