We want to have lunch in front of the Arcachon Basin, our choice stopped on this restaurant in the beautiful location.No decor, very sober table. The map (a large painting marked with chalk) shows three entries (8€ peru) and two dishes at 16 and 17€ no desserts. When we arrived at 1:10, our orders were taken at 1:45, served 2:35.For a dish, we just avoided spending all of our afternoons if we had the good idea to take the entrance. We ordered a fish carpaccio for our 8-year-old girl, an hour 1/2 to have her dish, it's even longer for a child....The dish: herb-seeded dish and her potato. It was good. 17€, a little expensive....We ate fast (too hungry), not taken coffee (more time!). The dishe...
a small hut that doesn’t pay a mine in the middle of the ostreiculty huts... except that it doesn’t make eighty taste, but the products of its fishery. Input fish and main dish fish. No dessert (but it's better not dessert than industrial dessert). a map written on a black painting. a smiling, dynamic and friendly waitress. fresh, tasty, well cooked products, authentic what! happiness for seafood enthusiasts .en plus, the chef is very friendly, and explains without getting his cooking techniques prayed! We highly recommend it!
I recommend this restaurant on the edge of the port of Alexandernos. the frame is beautiful. the top service and the delicious cuisine .the fish is fresh , the map changes according to the arrival ! for the little story we exchanged with the owner who told us that it was his morning fishing so quality level is top! more the prices are very affordable (between 15€ and 18€ the fish) . you have to count 8€ for an entry. the terrace is very pleasant too.
a good time in the fishing hut with delicious seabread (melt as butter, if I can compare) and tentacles as an appetizer, ultra fresh, well prepared and seasoned with perfect cooking the fishing. catch of the day, super beautiful chef and team, simpleness and authenticity, locally and without intermediaries. beautiful environment, breathtaking view. I recommend this place, a real tasty and a great time
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simply the best restaurant on this planet! best fish, best service, best ambiente! I eat a lot of fish, but your fish and your fish soup is something else! real and friendly, all prepared with love. billion the stars a vous! better than michelin star restaurants! merci beaucoup et j’espère a très bientôt!
well located, it offers a nice view of the oyster port of Andernos.it stands out from the traditional huts by offering well cooked fresh fish. The fish soup is good but lacks a bit of character.
From the boat to the plate with the fisherman François who is cooking. Everything is very good and depends on the fishing. A real treat at a fair price. Thanks to the whole team.
Super team! excellent sardine rillettes in mouth, tentacles to fall! mule net to the top! A safe value! We'll come back because we live at 20 minutes.
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is our favorite restaurant! are they still open or the restaurant was closed for covid19?
united kingdom with hyperproducts and founding prices
