At the beginning, it started well: installed quickly as we present ourselves in front of the restaurant, on a table with view of the port with nice, cozy decor. It's a good thing when we get the card: in a pitiful state and absolutely nothing was tempting us. And we're waiting for a good time. No one's offering us a drink in the meantime. We hear a good argument between servers. We read the reviews on tripadvisor. and we decide to leave!! It's not our kind. only really positive point: we forgot our cell phone on the table and they gave it to us when we went back, it was really nice! Not without a hint of irony and some criticism. But for our last night on honfleur we didn't want to be wrong...
I'm trying not to do too much but really. Digger. Insipid mussels 1 cm wide. paved with dried salmon, burnt in the microwave, insipid cream fish soup, 4 pieces of very hard fish that required a knife. they were clearly advanced and thrown inside. only positive point: we were not sick but we almost touched nothing. shameful and disrespectful!
A lunch stop. 2 fried mussels with beer. wait a little too long to take the order. the heineken beers too expensive for the place.The boss who keeps repeating his servers on the quality of the service. It really doesn't want to go back.
Perfect, beautiful decoration, waitress and nice waitress, menu at 18€ from the entrance to the perfect dessert, very good, hot goat salad copier, bulots...
Reserva una mesa ahora
not rinsed with shells, and like badly cooked rubber ... horrific fish soup ... waitress who are wrong with dish ... no
Don't be proud of the warm exterior furnishing that completely denotes with the quality of the products served!!!
Service too long, we waited more than an hour to get the tickets and 40 minutes for the dishes. To avoid!!!!
What we notice doesn't add up. It's one of the better places we've already eaten.
Reserva una mesa ahora
To avoid, cold dish, too cooked or not enough, salmon tartare missing freshness
I'm joining people's critics... the bet more than being!
