La Cabrera - Reservar una mesa

Service was good. Food was copious and generally tasty, but we had a variety of beef plates and all were a bit overcooked for my taste medium well vs medium rare. Rather loud construction going on in the adjacent mall was distracting. But overall, a nice restaurant. A Mexican produced Bordeaux style wine and Nebbiolo were very positive surprises, as I was previously unfamiliar with Mexican wines.

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Managment was horrible. At the end of our dinner, when we asked to speak to management to share our experience (our steak wasn’t cooked to our liking and the drink wasn’t good), the manager who was sitting down on his cell phone since we arrived didn’t even look at us and sent us a free desert instead. The service was unbelievably disrespectful.

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We reserved a big table to celebrate a birthday party and wanted to bring a cake (a tradition in our family) and they didn’t allow. Even though I tried to explain to several people there how important it was for us they didn’t permit as an exception. It was very sad and for sure they lost us as clients.

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The asado de Tira was a bit fattier than I care for. Still well cooked and delicious with a relaxed atmosphere in a classy part off Mexico city

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I had raviolis, my sister a sandwich. Good was good, service excellent, very kind staff. It was about $750 for two. Thank you!

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