La Cantine du Troquet Rungis

I wanted to say a big thank you to this restaurant owner Stéphane Bertignac to give us the opportunity to continue to enjoy these excellent dishes: the smoked salmon a delight, the cabillaud a feast, the topissimo language accompanied by a very friendly welcome! The servers are nice and listening, service to the top. We will not fail to come back so that we can continue to enjoy your takeaway dishes that you make with professionalism! Thanks for your kindness, and to think of your customers to allow them to escape in these delicate moments with a refined dish!!!

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Very nice place to the neat decor. Extra canaille kitchen. But also refined dishes. For example in entry, sublime crispy pig feet on perfectly seasoned salad bed, and langoustines with exquisite carcass broth. The roasting of the day was very tender veal. Royal lip really delicious and cod with perfect soft onions. All accompanied by homemade purées (one of potatoes and the other of celery) of thick homemade fries and red pepper ratatouille). We enjoyed it. Very good leaven bread. Super service We love. Closed in the evening.

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Nième fois dans ce Restaurant qui reste un excellent Restaurant... Service efficace et très agréable... Sanitaires très propre... A map of wines very adapted to the map... A remarkable menu Fresh and excellent dishes... Well-filled plates The knives are a real killing... I would go back...

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in an atypical and well-treated setting, we really eat very well. happy are those who by these times have cezame to be able to eat at the restaurant. very good service, pleasant and pro without being pumpy. a very nice discovery. We're having fun and we'll be back on Thursday.

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Friendly and pleasant staff. The dishes have been at the height of our hopes and the prices reflect it. I recommend!

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