Don't hold a really adorable couple (rosa in the room and her cook husband). We eat well, especially at noon for a reasonable amount. The kitchen is home. The pig with the hulls (carne alentejana) that we previously ordered is sublime. It's pork net with potatoes and marinated hulls that can be confined to the oven. A delight. Besides, it's possible to take it home. Value for money instead places restaurants in very affordable prices. The decor is a bit old and the restaurant looks like a bistro but it makes its charm. I didn't try any other dish because I always order my favorite dish. I hear the Christmas cod is extraordinary.
