La Cave Se Rebiffe

small discreet place in a little crowded place of the old dijon. friendly welcome, just what it takes between coldness and obsesity. high chairs along the bar and a host table with two wooden benches receiving three people on each side. the wines are displayed on two large paintings on the wall. Wines in glass, 4 white and 4 red, and to the bottle: a little limited, but we also understand that opening a scratched castle for a glass is difficult! one little discussed at the infinite of the choice of wines offered, but if they are all in the image of the wine of the Languedoc 2010 (red: mourvèdre, syrah and cinsault) that was served us, they are certainly perfect! We were half a dozen consumer...

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we had just bets with friends for a weekend discovery of wines in the region. On the 1st evening, we decided to book in this wine bar. From our arrival we understood our error: non-existent reception, reserved table already taken by friends of the boss, no bread (for a tasting of boards it is a bit bothering), no butter etc. when we asked him (after having managed to bring it to us) advice on wines, the result was clear: no advice except a technical description without any love of the wines and the product. the most negative point is that we should not make noise in this wine bar, which we think should be a festive and shared place, the boss actually asked us to make noise in order to chat w...

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beautiful wooden tables where guests will be able to taste one of the many wines accompanied by superb charcuterie boards offered by this authentic bistro led by a passionate. the boss will advise you if you hesitate to choose a bottle and will give you all the information you want. kitchen obviously simple but authentic and tasteful. We don't think we're going to be in the head and we're just having a very good time with friends!

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in a couple, just to make a wine bar in the evening instead of redoing a big meal like these last days...We arrived a little early (we were the only ones in the restaurant) and we took a plate of charcuterie with different glass of white and red wine.All was well: the quantities, the quality of the dishes and the wines offered to the glass even if the choice is quite limited as already indicated in TA. Reserva una mesa ahora

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a sober setting, a street a little away but a map of the very eclectic wines with prices for all tastes (from 22€ until the has. classified wines) . for the charcuterie the producers are carefully chosen by the boss and delicious, the plates are copiers. the hot dish of the evening was delicious (homes, burrata, olives, capres and lard corse)

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I went on several occasions with friends in this place to the decor very nice and has the warm atmosphere.At 10 around the beautiful wooden table or 2 at the bar, the boss takes the time to interesse at each guest.Always of very good advice, he offers varied wines, which regularly change and accompany him with excellent charcuterie.

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a good welcome, a choice of wines with varied glass, very good boards of cheese and charcuterie, good advice and a very pleasant music to accompany everything. We are delighted to have tested this place and have been able to make great discoveries!Creating on the cake: liqueurs are falling!

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really a great taste experience, even with children. The boards are extra and generously served and the choice of fabulous wines. The very nice boss gives excellent advice, not to miss, but be careful, it's very small! Reserva una mesa ahora

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wine cellar with cozy atmosphere, beautiful map (wine, liqueurs, water of life), diversified boards (it changes what you can see usually), prices more than correcta reiterate

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unpleasant boss, no wine advice, no welcome to our arrival!No atmosphere, high prices, I strongly advise you

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