Lost far from Porto and its flow of tourists and pizza restaurants in all kinds, we stopped in this hostel on the advice of the ridge before a great hike to Lake Nino. The restaurant is typical. Corsican dishes based on chestnuts are very attractive. For 26€ flat dessert entrance or 102€ for 2 in 1/2 board we enjoyed very good châtaigne crêpe with tome and pancetta. Then very good veal with olives and a dish of the day the Parmentier of pig with chestnuts. For dessert, we have feasted with a meringue and canistrelli chestnut mousse. The service is very careful and smiling. The atmosphere is warm and typical despite the sobriety of the restaurant room. For the rooms it is clean and functional...
