good things: unbeatable and aperitable view on the terrace. The service is attentive, can be a little too much...Concerning the kitchen, there are also good things: the suffocated zucchini are excellent in the entrance, and the pig and salmon in flat very good. On the other hand, I was very disappointed by the calf rhymes because they were fried, and especially burned! Of course the burnt part had been hidden in front of the plate so that it does not appear visually, it is not normal at the price of the .idem dish for the canette which was quite dry according to my client. For desserts, the blown charterer also does not hold all its promises. addition rather expensive which does not justify...
the friendly and warm welcome of the bosses immediately makes us comfortable. the 1h30 kitchen courtyard is very alive and interesting. The cooking tips and tricks go well beyond the subject (the stuffed poultry pack) that we prepare with Edwige.The tasting of this dish is delicious. The very tasteful house ratatouille. On the other hand, white rice served in a pretty little cast iron pot is not at the height.(sec and without flavor)The varied desserts are pretty and delicious. The service is efficient and the staff is pleasant.
where to start...Discover from this place just a year ago. A little remote from the centre of the carroz, but worth a hundred thousand times the detour...Cuisine refined, unknown flavors and unexpected blends at the rendezvous. a visual and gustative treat. Quality products work and season respect (house organic products)Constant quality in service and cooking. warm welcome. excellent advice for chords and wines lovers of contemporary cuisine do not hesitate to walk a few meters you will not be disappointed
I think I've chosen an exceptional restaurant but just like the hotel, it's in trumpet the eye, restaurant that is the pest, which is the game as it is said: gastronomic menus that are not of it and for the same dishes 20% more expensive than at the restaurant/brewery card, 'to have a table'. I paid 39€ this diner a glass of worldy at 8€ of 10 cl It's too much!And fortunately I paid only 13€ for my breakfast instead of 20€My advice = to avoid!
Reserva una mesa ahora
This is our third visit and every time it is a moment of pure happiness! the welcome is warm, the decoration of the restaurant neat and the magnificent view is the small plus in the decor! And of course, "the edwige kitchen." It's a treat! refined dishes, cooked to perfection, flavors that explode in the mouth, in short here is a place where we will continue to come with great pleasure!
Supposed fine dining restaurant with pretensions of grandeur. Prices are very high but the quality isn’t there. Meal had stale elements and weird touches. Just unpleasant. Service was laborious, the owner was serving whilst carrying a baby, certainly strange but wouldn’t matter if the food had been good. It wasn’t the bill was eye watering. Buyer beware
very good reception and service to the height. Nice establishment. Careful map with fresh and very well worked products. a presentation such as a staging of mouth-to-mouth setting. mastered cooking a real treat for this meal from beginning to end. an explosion of flavors while originality a promising address
never stop there very dear interest in bad atmosphere their kitchen a little futuristic does not work very high price have been very disappointed and friends too-nigh but we can not advise this place
Reserva una mesa ahora
refined dishes and very friendly service. We like to see the chef cook behind transparent windows. We also enjoyed the delicious and charming attentions for our wedding anniversary.
refined cuisine, gourmet meals. An irreproachable service. It's my third stay and always a welcome to the top.
