La Cuisson Douce - Reservar una mesa

By the way to Thonon, I discovered this foodtruck by chance and the surprise was at the rendezvous. A warm welcome by Olivier who puts heart and passion in his kitchen, I did not know the low temperature cooking yet but today I became a follower, a shame that I am not from the region! A must-see experience to renew next time! the writing of this opinion opens my appetite again:

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Very nice discovery. When pleasure meets quality and health!!! To consume without moderation. This is an address that is in perfect agreement with my motto Live better by eating better. The products are of quality, and delicious. If you don't have time to cook, this is an indispensable stop on the way back to work. Séverine Brulhart Diététicienne

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Super concept of cooked meats and vegetables at low temperature. I tested turkey, pork and beef as well as carrots and it was simply delicious! The portions are generous, the very reasonable price and the very nice boss! And besides it is healthy and the products are local, I obviously recommend warmly and return to it regularly.

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Just excellent. I did not know this style of cooking, meat and tender and melting, legumes full of flavor. We took for 3 people (2 adults, a teenager) 3 portions of meat and 2 season legumes which was more than enough. Think of ordering by phone.

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a very nice discovery of fresh cuisine, at low temperature, giving a tender taste to meat and a preserved taste of vegetables. portions are generous, quality products and very reasonable prices. In short, a pleasure, don't hesitate to stop!

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