La Distillerie - Reservar una mesa

typical quality cuisine of the region. the dishes are copied and of a good quality / price ratio. the setting of the restaurant transports you in a cellar but it retains the objects of tradition. the reception is pleasant and the service is listening.

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For the first time, what was served me was bad. not "not terrible", not bof, but bad: a bad calf roast without juice or served sauce with cold zucchini and fades and cold fresh pasta. Accessoryly, the notice was shared by the whole table.

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The restaurant looks like a large chalet in the interior. The dishes are a copious one. We eat well. The hotel offers a lot of Auvergnatic specialties. The staff is nice but not very smiling at first. Desert dish at 16,50 euros on noon.

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group meal for a surprise birthday: everything was perfect, the welcome, the menu, the service, the value for money. The setting of the restaurant is very nice. I really recommend you go find out.

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the welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!

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