La Fabbrica 32 - Reservar una mesa

In this pizzeria, the line between lack of professionalism and mockery is as fine as their dry dough... This gentleman uses as few ingredients as possible. It almost seems like a hidden camera when you open the box and discover your pizza to take home, made with very little acidic tomato sauce and 3 basil leaves (only! . Flee this tourist trap that highlights fresh products that you will never find on your pizza! Never seen so much contempt and dishonesty in my life in a food business, not even in a bouiboui.... Food: 1 Service: 1 Atmosphere: 1

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A simple pizzeria or reception is hot. Certainly, there was waiting, but it is necessary to be pressed on a sun Sunday without reservation? Pizzas are copyy and fine dough is cooked as needed. The spicy olive oil is artisanal and the excellent charcuterie. A fair price quality report.

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We arrived by chance in this charming restaurant, and frankly not disappointed! The boss is really nice, a lot of humor and professionalism. We ate really well. That was great. We will return to our next stay.

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Regular customers, we show up today and discover that it's closed! And taken over by a patisserie...the boss, who had so much humor, could have warned and sent a message in one way or another!

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the pizza dough is a little salty and too crunchy usually the pizzas are soft I'm disappointed otherwise the staff is friendly Food: 1 Service: 3 Atmosphere: 3

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Very warm welcome, high boss and service, very fast service. Pizzas are very good, you can see pizzaiolo making your pizza. Correct price. I recommend.

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Excellent restaurant! Pizza with a quality and generous filling! Very good quality price! I highly recommend!

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Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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It wouldn't be bad to say that it's closed. I didn't think the sign was sincere...

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Very good calzone and very good tiramisu Fresh products

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