La Fabrique - Reservar una mesa

succulent, we tasted the lard crust salmon accompanied by a scallop and vegetable tagliatelles. Cooking is extremely well controlled on salmon. And in the desert, the mellow nutella ice cream caramel but salted makes its small effect and the New York cheesecake is to fall backwards. Bravo the chief!

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the choice is varied the products are fresh and very good the dishes are well present and well filled the service is super and effective from the reception to the addition a good quality ratio price to redo without hesitation

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We had very good food in this charming restaurant and the staff was very pleasant. We were at 15 and were able to eat together. The children were served very quickly.

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if you want to spend a good time and super well eat the factory and the . you will be welcomed to smile . with fresh products with a chef who makes a super kitchen

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menu entry dessert at 19'50€ with a salad, some bacon, 1 poached egg = very Basque. in dessert a panacotta missed the welcome was pleasant

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