La Ferme De La Forclaz

very good restaurant with agricultural products of the house, a real pleasure! good reception, pleasant and friendly, sale of cheese, a magnificent view and the possibility to eat view of the cows in the stable, super original! If you're around, don't hesitate! We came first (menu savoyard and tartiflette) and came back to eat a raclette to scrape even we ate a lot every time!

• Útil
• Inútil
• Responder

atypical restaurant of the mountain, at the top of the pass of the forclaz. Cheese, the charcuterie comes from the farm as its name suggests. the shaded terrace offers a magnificent view with cows as a very good company quality price. handicapped access very well.

• Útil
• Inútil
• Responder

friendly staff, the reard marrow is excellent accompanied by salad and charcuterie for 2 people, goutu and generous. The blueberry pie is good too. a little waiting because a lot of customers. very good value for money.

• Útil
• Inútil
• Responder

Delicious reblochonnade! Flavored and tasty potatoes, charcuterie and quality cheese, perfectly seasoned salad. Not to mention the homemade blueberry pie! In short a perfect meal and very fast service!

• Útil
• Inútil
• Responder

A very nice discovery! In the region we stayed under the charm of this beautiful place. The products are excellent, the price quality ratio is more than correct! You're gonna have fun.

• Útil
• Inútil
• Responder