La Ferme de Melusine

La Ferme de Melusine

147 B route du Perrier, 85270 Saint-Hilaire-de-Riez, France Reserva
1358 Reseñas 4.4

"We loved doing and redoing without moderation"

Detalles

Teléfono: +33228103244,+33890718678,+33890210132

Dirección: 147 B route du Perrier, 85270 Saint-Hilaire-de-Riez, France

Reserva, Reservación

Ciudad: Saint-Hilaire-de-Riez

Sitio Web: https://m.facebook.com/lafermedemelusine/

Horario de apertura

Lunes: 12:15 -13:15 19:15 -21:15

Martes: 12:15 -13:15 19:15 -21:15

Miércoles: 12:15 -13:15 19:15 -21:15

Jueves: 12:15 -13:15 19:15 -21:15

Viernes: 12:15 -13:15 19:15 -21:15

Sábado: 12:15 -13:15 19:15 -21:15

Domingo: 12:15 -13:15 19:15 -21:15

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 1358


Dirección

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Reseñas

5 /5 Reseña

What a good address. Finally a restaurant or adults can talk to each other. The children are made by animals. Everything is secure and suitable to let our little blonde heads discover the animals alone. And the food is falling, as much as the reception, and the conviviality.

5 /5 Reseña

Big house. Typical setting of local nature. Entrance island of Yeu excellent!!! Margate or duck parmenter Succulents. Desert of delicious coconut. Perfect White Touraine. We'll be back. Besseau family

5 /5 Reseña

Delicious from entry to dessert, excellent. Warm and friendly welcome, playful setting with animals, for children and adults. We loved and we recommend

5 /5 Reseña

A top reception, succulent dishes and animals for children (and great ... The best restaurant we made during our stay in Saint Hilaire. Reserva una mesa ahora

5 /5 Reseña

Excellent restaurant. Very good reception, meals and environment. Thank you.

5 /5 Reseña

very good address, both on the quality of the meal and on the reception

5 /5 Reseña

Friendly house, quality service, refined cuisine, very good address.

4 /5 Reseña

Very nice place and welcome, close to the beach and the ocean. Reserva una mesa ahora

5 /5 Reseña

Very good and very pleasant frame. Top with children

5 /5 Reseña

We loved doing and redoing without moderation