This place deserves to be known! Always pleasant and smiling welcome, do not hesitate to cross the small bar at the entrance, always full of die-hard regulars drinking aperitifs at all hours (joyful atmosphere) to go upstairs where a very pleasant little room welcomes you. awaits the evenings of gloomy weather depriving you of the small terrace. Wood-fired pizzas! are good, plentiful and of good quality, the desire to do well and satisfy the customer is always present. The cleanliness and general maintenance are correct (you shouldn't ask too much either) in this place which takes no hassle. The prices are well studied. To discover.
Director and waitress upstairs, very friendly. For pancakes, it's not the area, but I rarely ate so good. In the main dish, I took a Sassenage and a dessert a crispy bezel... you want to know if it's good? You won't be disappointed.
We ordered a mountain pizza and a 4 cooked cheese with wood fire. We had fun! Pizzas are well stored and generous! They were served very quickly. Friendly staff! Nice to meet you.
We ate two pizzas cooked in both wood, generous and tasty. The beer was good (spring vintage). Very good value for money. Helpful staff.
Reserva una mesa ahora
We ate two pizzas cooked with two woods, generous and delicious. Beer was good (spring wash). Very good quality ratio. Friendly staff.
Frozen Savoyard dish... too bad. Otherwise they make their pizza in a real wood-fired oven. To see what it can give
We had a nice treat with his big pizzas. we eat on terrace because few possibilities inside unlike the terrace
The torch that torn the establishment is now closed. Moreover, pizza is not terrible and a special reception.
Reserva una mesa ahora
paste almost not cooked, soft and full of flour on the underside. Big disappointment!
Top cuisine, warm welcome, good amber beers! What's more.
