La Fruitiere - Reserva de mesa

Dinner at La Fruitiere was a delightful experience. On arrival, we were greeted by Bernard, the patron, who speaks excellent English. He is absolutely charming, and has a wonderful sense of humour. His wife does the cooking in the the little kitchen. The restaurant is simply furnished. Everything on the menu is locally sourced - and Bernard knows the precise 'provenance' of every ingredient. He offers a simple menu du jour,for a very reasonable price, with just three dishes in each section. Each dish is very local in style, and they are essentially country fare with no pretensions to fine dining. Everything we had was absolutely delicious - especially the dish combining smoked trout with loc...

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A warm welcome from Bernard, the patron, who was extremely attentive throughout the evening. His wife is the chef. The menu was exciting - not a huge choice, which is always a good sign, and it changes daily. We both had the foie gras as a starter (although I was very tempted by the escargots a la creme), served with pear chutney and a green leaf salad with a delicious honey and cassis dressing. My husband then had partridge with red cabbage and I had the ravioli with crayfish - divine! I was not able to manage a dessert, but my husband had a delicious nut and dried fruit tart. The wine list was also interesting - Bernard owns the nearby Cave a Vins. We had a Pic Saint Loup which we both tho...

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It is just not as good as it was. Food was very average and as a restaurateur it is too easy to see when food is not cooked fresh. I understand that they are cooking for large numbers but in my opinion they are prioritising speed of service over quality. Too many dishes pre prepped and heated up to order Service was great and the atmosphere is still good but the food is a big let down. I will eat elsewhere and come for drinks at Folie Douce in the future a shame as I have eaten at La Fruitiere every year since 2012.

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This is our third visit to La Fruitiere and we love it here. There is always a good selection of local produce. The owners are lovely and always have time for a quick chat, and happy to make wine recommendations (we had a kir, then a white with starters and a red with the main - all were excellent).I had a lovely salad with chicken livers and then a risotto, both of which were v good.They now have a small outside seating area on the square, which seemed nice, with a local musician playing when we were there. Reserva una mesa ahora

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We returned 6 months after our previous visit & headed straight to La Fruitiere for dinner. Once again, it didn't disappoint. Menu du jour lovely-Joe had soup & I had a salad with ewe's cheese. For mains, I had a local pasta speciality which was really good & Joe had lamb. The owner recommended a lovely wine & we also enjoyed the best Kir we've had in France.Cheese & dessert rounded off a perfect evening.

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Since the time we wanted to test. Thanks the English, finally. Our expectations have been met. We were first particularly well received by laurine. and the dishes were particularly good in front of a spectacular view! We had a very good time.

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beautiful terrace facing the sun, the welcome is very pleasant with the smile. the dishes are good with beautiful products. and of course, sweet atmosphere of madness!

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thanks to the laurine for its reception, the service is impeccable, very fast, we enjoyed each year. the rooms are beautiful, we wouldn't believe at 2500m altitude. Reserva una mesa ahora

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Thanks to the laurine for its reception, the service is impeccable, very fast, we have enjoyed each year. The rooms are beautiful, we wouldn't believe at altitudes.

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Toujours aussi sympa ! Accueil bienveillant y compris avec beaucoup d’enfants, personnel prévenant et desserts incroyables.

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