La galette provencale

La galette provencale

21 Place du Marche, 26170 Buis-les-Baronnies, France
27 Reseñas 4.5

"they have to work harder with consistent quality. I have eaten very well here and amusing to be honest"

Detalles

Teléfono: +33475267123,+33890210137,+33890719791

Dirección: 21 Place du Marche, 26170 Buis-les-Baronnies, France

Ciudad: Buis-les-Baronnies

Horario de apertura

Martes: 12:00 -13:30 19:00 -20:45

Miércoles: 12:00 -13:30 19:00 -20:45

Jueves: 12:00 -13:30 19:00 -20:45

Viernes: 12:00 -13:30 19:00 -20:45

Sábado: 12:00 -13:30 19:00 -20:45

Domingo: 12:00 -13:30

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 27


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

warm and smiling welcome, stone vaulted room and cheap menu (between flat with choice coffee dessert 1/4 wine/15€ and this formula can go to 10 € with the coffee dish wine or 13 € entree or dessert dish wine coffee or 8€ that the dish of the day to choose) a delicious and tasty cuisine, this establishment deserves to make it known

4 /5 Reseña

We were drinking baronnies for a jazz perfume concert. a merchant advised us to go to eat at max and it was perfect. A crêpe completes a bowl of cider and 2 ice balls for 14 €. The boss and the waiter are very friendly, and we will go back to Buis in the next time.Bravo we advise you to go.

5 /5 Reseña

The friendliness of the staff is overwelming, the galettas (salty pancakes, filled with ham, cheese,...) are good. Only the wines are a drawback, better have a beer or jus water.

5 /5 Reseña

the friendliness of the staff is overwhelming, the galettes (salty pancakes, filled with ham, cheese,. are good. only the wee are a bit, better a bee or jus water.

3 /5 Reseña

It's an excellent creperia in max that replaced this precedent. this new place promises fabulous plates. Three boys in the wind at the top of the welcome.

5 /5 Reseña

new owners. max the cook. excellent menu de jour from the season and the best galettes and salads in the heat of the year. work hard and deliver!

5 /5 Reseña

New owners. Max the chef. Superb menu de jour out of season and the best Galettes and salads in the heat of the year. Work hard and deliver!

4 /5 Reseña

living in the region, we regularly stop "at max". We always eat well, in good mood, for a very correct price.Always a pleasure!

5 /5 Reseña

Need to work harder at consistent quality. I have eaten superbly here and to be honest crappily on occasion

5 /5 Reseña

they have to work harder with consistent quality. I have eaten very well here and amusing to be honest


Platos

Crepes
Crepes