La galette provencale

We were drinking baronnies for a jazz perfume concert. a merchant advised us to go to eat at max and it was perfect. A crêpe completes a bowl of cider and 2 ice balls for 14 €. The boss and the waiter are very friendly, and we will go back to Buis in the next time.Bravo we advise you to go.

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The friendliness of the staff is overwelming, the galettas (salty pancakes, filled with ham, cheese,...) are good. Only the wines are a drawback, better have a beer or jus water.

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It's an excellent creperia in max that replaced this precedent. this new place promises fabulous plates. Three boys in the wind at the top of the welcome.

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living in the region, we regularly stop "at max". We always eat well, in good mood, for a very correct price.Always a pleasure!

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Need to work harder at consistent quality. I have eaten superbly here and to be honest crappily on occasion

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