we arrive at the donkey station and we are welcomed by the boss. Very nice. the frame is original but lacks a little maintenance. Speaking with the boss, we learn that she took over the place three months ago without having time to bring her touch of decoration. It's normal, in the summer season it's better to welcome guests because in this region winter is very long and it will have time to redo its decor...Côté menu rien d'extraordinaire but we ate to our hunger correct products. The trout was also excellent.On the map this famous trout was steamed. In the plate, she was freaked out. overall we enjoyed the whole but the rate remains high for the service. We ordered a bottle of vintage rose...
as emphasized by the other reviews the place is very picturesque, original and full of charm. has the opposite of the standardized hotels of the large chains. Our room was a rustic but for a very reasonable price so a good compromise for a stage night. The reception and service are pleasant.concerning the restaurant, we chose grilled meat and we were received by the quality of the meat (too hard, can be simply too cooked)? It's really a pity because potatoes and vegetables were good. with a better meat I would have put four rounds without hesitation. However, the owners really gave me the impression that I had a heart to treat their customers. They deserve to be encouraged and I don't doubt...
a nice address in a very nice setting! an old country station whose hall is 1 room coquette. a tasteful and varied home cuisine. foie gras is excellent and cooking perfect meat. a special mention for chocolate melting!!!TB reception and service. the new owner (for 2 days when we went there) has been overflowing with ideas and wishes to make his establishment live and the exchange, around the welcome cafés spontaneously offered, has already been a very friendly moment.
warm welcome, heteroclite and bucolic frame, an old station with enormous potential, an interesting wine map, set up by the new buyers who begin to print their identity at the establishment but: new buyers therefore, foreign to the trade and "conscious of the changes of course and work to be done" for the establishment do they know, in fact restoration mediocre and the products worked are semi industrial, a turn
Reserva una mesa ahora
nothing has changed hotel always pleasant, coming staff and restaurant with new delicious shrimp chicken, foie gras and smoked salmon delicious home, we had great pleasure to find the lady who had served us the last time we came, always very friendly, a real pleasure to have come back a big thank you to the boss and his staff
2-day visit with my little children. Very nice home, a perfect setting for children, very correct meals. A very quiet and bucolic place to relax. In short 2 days that children will not forget so soon:)
Excellent foie gras. Delicious tripoux and aligot. warm and friendly welcome. room quite correct although small but ideal for 45 euros.
very nice, good cooking with the products of the day.We were passing and spent a delicious night there.
Reserva una mesa ahora
hotel restaurant, choice of menus, pension and half board options, choice of wines from the region
good local cuisine, hearty and good regional dishes. fast and pleasant service. We'll be back!!
