My boss and I ended up there as we were starving and being mid-week in winter, we knew we wouldn't have much of a choice. We weren't disappointed by it! The patrons are from the Alps, so expect a lot of cheese! I had a great steak (faux filet) with a ceps and cheese side and mangetout. The plate was very well presented and really tasty. My boss had a savoury pancake (galette de sarazin) which was very filling, and she couldn't finish it. We also shared a beautiful creme brulee, and thankfully we shared it! We wouldn't have been able to have one dessert each! The wine we had was also from the Alps, and it was just gorgeous. I would love to come back in summer, where it would be busy and even...
we took this Friday 26 05 2017 the "workermenu" tariffed to 13,50€. we don't pay attention to a gourmet cuisine but the honest hope (yes it's absolutely possible in gourdon and around), but the meal served was just worth a canteen. the pie of the entrance had an indefinite taste and the fish pane of the dish was served under a thick layer of a more or less thick liquid to be a potato vegetables-potatoes of earth. a small square of cheese without too much taste as dessert. I really don't understand where the positive opinions are based.
Just enter to understand what type of restaurant we're dealing with: the clientele is a male clientele, workers or technicians. at noon, a unique menu but, if by chance, one does not like one of the dishes composting it, the waitress immediately proposes to replace it. For 13,50€, you have the right to a dish dessert, cheese and wine. What we ate was good, the people who took care of us, very friendly. we were passing by but it is obvious that the other customers were faithful.
good restaurant, the staff and the boss are very friendly, report quality prices nothing to tell the dishes are copied (my wife could not finish are plate), and especially fresh products which is a rare commodity nowadays, there are regional dishes as well as savoyard dishes, I strongly recommend I come back for the savoyard dish.
Reserva una mesa ahora
I loved this restaurant. I had the feeling to be at home. The server was so kind. Just take the menu of the day. You will have the soup of the day, the salad of the day, the main dish, the plate of cheese and the dessert. I skipped some of those elements. The food is very simple and very good.
A fine, but unrefined worker meal.We have it for his money = 13.50€Soup/ Input/Dish/Dred/Dred/dessertA small flat for the dessert that is at the choice in the buffet, in the middle of service, there is no longer much left, in short I full the last!!!!
If you are looking for a simple but copious lunch among local French people this makes a good alternative to the restaurants in the center of Gourdon. Nothing pretentious, good friendly service.
back in this hotel always as welcoming, clean, friendly and friendly. I hope that the boss has recovered from her fall and her back is better! a soon, friendships, emile.
Reserva una mesa ahora
a friendly kitchen to accompany the duo rag mama rag present this Saturday17/06. very warm welcome, attentive service and great atmosphere.
Two times just good and good food. Received and served is hearty. Explained and followed the recommendation. Fine.
