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"The staff was friendly and the food was quite good. However the decor is dated."
Teléfono: +33562617171
Dirección: Place De La Libération, 32000, Auch, France
Ciudad: Auch
Sitio Web: https://www.hoteldefrance-auch.com/
Miércoles: 12:00 -13:30 19:45 -21:30
Jueves: 12:00 -13:30 19:45 -21:30
Viernes: 12:00 -13:30 19:45 -21:30
Sábado: 12:00 -13:30 19:45 -21:30
Domingo: 12:00 -13:30
Platos: 28
Comodidades: 8
Categorías: 5
Reseñas: 815
Valentine's dinner with a set menu. While the food was ok I felt that a few things could really have made a difference Welcoming and service , we were escorted to our table and after sitting down had to wait for 15m until eventually someone came to explain how it worked and asked us if we wanted drinks The delivery time between dishes was way too long, keeping in mind we're talking about small portions, i calculated the average time per dish at 42m, most dishes could be tasted within 10m. It felt like the kitchen was forcing the customers to their rhythm rather than the other way around. The setting is nice, a very grandiose room, but it could be much better without effort, a slight reductio...
le grande salle is an excellent restaurant with excellent dining in an elegant modern decor. we tried the six cursor menu. the first escape of the white asparagus in the strawberry vinaigrette was light and refreshing. the caption friseur of the chef of chefs of mushroom on a cream brûlée by foie gras simply excellent. my main course of st pierre in black garlic sauce was beautiful, with the fish straight made to melt the perfection. the medaillon of my mannes of pork in red wine jus was tenderly served with surprising sounds of hummus and beet root with a courgette puff tea on the side. Maitre’d msr bruno was attentive and explained every court in detail. we are already planning our next me...
my wife and I ordered the small menu and it was just delicious. there were 2 small appetizers, 3 appetizers, main dish and 2 desserts. it was an excellent French cuisine with high level, with special care with as many local products as possible. the roythm of the service was as fast as necessary (with so many we could otherwise go on overnight. also the wee who was recommended to us reflected exactly what we had said to the maître to expect. so it was really an extraordinary evening thanks to the restaurant.
