Great place for reception of more than 100 people. To be recommended...
La Grange Aux Dimes
Chem. Du Colombier, Jossigny, France Reserva"Great place for a wedding."
Horario de apertura
Lamentablemente, los horarios de apertura no están disponibles en este momento.Estadísticas
Platos: 0
Reseñas: 48
Dirección
Reseñas
They allow us to use the room for the shows of our associations.
The meeting place of the village of Jossigny! A very cute place
An old-fashioned but very useful room in a small village Reserva una mesa ahora
Large room, perfect for a wedding or party meal.
Difficult to find a place to park
Great old building. Beautiful!
Barn reopens in the showroom. Reserva una mesa ahora
Great place for a wedding.
Reserva una mesa ahora
Solicitar reserva de mesa
Quizás serás redirigido
Comodidades
-
Accessible Aux Personnes En Fauteuil Roulant
- Reserva
Chez Meiling
15 Av. De Saria, 77700 Serris, France
Reserva, Végétarien, Vietnienne, Asiatique, Chinois
"It's always fresh and excellent. The welcome is the family, we come back often. "
L'atelier Du Wok
59 Bd Antoine Giroust, 77600 Bussy-Saint-Georges, France
Reserva, Restauration Rapide, Thaïlandais, Asiatique, Chinois
"Tjrs very good and fresh. Very satisfied Service: Take out Meal type: Dinner"
Le Diplomate
1 Pl. D'Ariane, 77700 Serris, France
Reserva, Français, Poisson, Viande, Pâtes, Bars
"What looks a great place ended in a bad experience , a pity as I think they can do much better ."
King Ludwig's Castle
Disney Village BP 134 | Disney Village BP 134, 77777, Marne-la-Vallee, France, 77700, Chessy
Reserva, Végétarien, Allemand, Européen, Pizza, Soupe
"nice Bavarian décor, food is varied at reasonable prices. This should satisfy the greatest number. it is also possible to enjoy the bar area to drink a beer or eat a pretzel"
Crêperie Le Menhir Serris
Val D'Europe, 3 Pl. De Toscane, 77700 Serris, France
Reserva, Végétarien, Crêperies, Français, Glace, Café
"Very delicious crepes. Open air, good view to the fountain square. Recommended for tourists who never tried crepes as main course"