La Grange De La Dole

The cata... very expensive prices that let think that the dishes will be elaborated!!! not at all, more expensive but nothing of original good and a poor quality. service neglected and then the pumpoon is when you ask the difference between the burger with gex blue that costs 22 euros and that in the county that costs 19 euros, thinking that the composition must be different. We are explained the most seriously of the world, of a dramatic air that the gex blue is very expensive, that it pays 22 euros per kilo and that it is therefore more expensive than the county, which explains the difference

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very good atmosphere, small restaurant with old style in a quiet little corner. We went there with a group of 40 people to eat a great local cheese fondue. a treat for papillae and a stomach that is not left. No problem to be served if you don't have enough. very welcoming and friendly service, we were received as kings.

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I fell on this restaurant because I didn't have room elsewhere and I figured out why it was empty, 22€ a frozen mini steak accompanied by its frozen fries, ice reception with a waitress that throws the plates in short we didn't even take dessert so much we were uncomfortable. I strongly advise

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The Jura The crust is simply perfect! Generous in sauce and pieces, the price is very correct and the simple and warm service. We were welcomed on the terrace with our dogs without worry. Next time, we'll try to break everything...

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small rustic restaurant, simple cuisine not necessarily "homemade". practical when we are on the ski area, or to drink a hot chocolate after a day of skiing.

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