We took a regional menu, the persilded ham (a mini portion) was not even good, while it is a specialty from here! with a mixed pickle cinnamon (with nothing else in the mixture) that I didn't finish. chicken with gérard gaston consisting of a piece of insipid chicken (water cooked), visibly not cooked in the sauce, no taste. industrial cheeses worthy of a supermarket with a thorny even not refined. dessert, pear poached with wine was good. for a menu at 27 euros, we could expect better, I won't come back. on the other hand the frame is pleasant, view of the countryside and the vineyards
We were 12 friends together to have a good night. the crane was chosen for its quiet side. We were not disappointed. We spent a great evening with a friend. the service is discreet and efficase but above all a point of honor is to be emphasized about the card. new chef , new card , but mostly extra desserts thanks to a very innovative young bookkeeper. Nothing to say from beginning to end. it is noted a very good welcome from the owners. It's all together to have a great evening. a recommendation.
being a stage in the hotel part, it is quite naturally that we reserved our dinner in their restaurant. A pleasant setting, a beautiful varied menu with dishes from the region, a beautiful wine map (the opposite would have been disappointing in this region), more entry than dessert, I chose the tomato soup with its cucumber brown and its mustard ice cream (a tumbling this ice), my wife prefering to reserve for dessert.Great amateur (and it's not much to say) of risotto, it's full of dessert
We made a stop in this hotel restaurant on 9/8, we were pleasantly surprised by the decor of the room all in wood and the customization of the bathroom. In the evening we had dinner at the restaurant and took the regional menu, everything was delicious, only small flat, the service a little fast when we had finished our dishes. Little more, glass wine on the map. nothing to say, ideal when you step in this beautiful region
Reserva una mesa ahora
dishes from day to day, poached egg with girolles, followed by a bar with small vegetables, and a train of carrot purée,dessert vine fishing with a kind of crumble with red fruit (cold) with a tile. for 49€The other menu,menu vercots composed:nems of snails and pig, average and expensive set (total 149€, including field), we will not return back, when we next pass.
We just spent a night there and we don't regret it! The staff is very friendly (they have no problem accepted that my brother and I would change the room to be next to the parents), the setting is charming, the evening meal very good. We keep the address!
you have not booked, little look at the reservation book the watch and hope we are sitting. the very attentive staff waiting normal it was very hot all opened a light breeze passais. all was excellent a good memory
The setting is pretty you have the possibility to dine around the pool but it stops there.. The service is deplorable and cruelly lacking in professionalism... Go your way...
Reserva una mesa ahora
Good local cuisine. Quality products.(Translated by Google)Good local kitchen. Quality products.
Hotel well located in the heart of vineyards and very friendly atmosphere.
