5 /5
Reseña
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★
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Four of us ate dinner here during our New Year skiing week. We skipped the entrees to save ourselves for the meat and were shown two cote de boeufs before they were cooked at around 1.1kg. We asked for one ‘a point’ and one medium, however they seemed to spend the same time on the open grill and came out generally a point, which we didn’t mind. Gratin dauphinois and chips and accompanying vegetables were good and two sauces, including a goats cheese one. We had two bottles of Rasteau with it which went well. Desserts were good a crème brûlée (served cold), tarte tatin and very good chocolate moelleux. My third visit, separated by a Covid break, and will be back.