La Locanda - Reserva de mesa

this restaurant is recommended. if I am the first time in an ital. restaurant, I like to test vitello tonnato and simple spaghetti in garlauch. both were very good. only the spaghetti were too salty for my taste, may be because I barely add salt myself, or the chef was just in love. but both the garlic note and the subtle sharpness were excellent. also my wife was very satisfied with her "scalopina locanda" because the meat was not too dry, which could happen. friendly service and really fair prices. b. spaghetti aglio olio at 5,50 €. Amazing at this quality and the ambiente.

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we eat very often there. we prefer to eat fish, there is always a great day recommendation, or the bark fillet with or without sauce. the sauces are always very delicious, even the tiramisu is very good there. I hate it when tiramisu is too dry, too liquid or too greasy, there it is exactly right.The personal is always very nice, especially to children. it is not a problem to take the smallest. there is also a large pizza and nudel card, so that the one who appreciates such dishes also finds something delicious. also special wishes can be fulfilled.

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a visit is certainly worth the la locanda.Human prices,season card and for me unpaid:"The martini is served with lemon and oliven." The chefin was honored to welcome the guests personally.We had the mixed appetizer plate, then pasta and scampi salad. However, here it should be noted that it is merely crawling, served on iceberg salad. scampis are not crawling. the salat was therefore disappointing, which the waiter but also admitted.I recommend the espresso after the food.Really good.Everything really in order and price absolutely in the frame.

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we have been coming for several years. in unna there is still the privilege to choose among several, real Italians, our choice fell immediately after the opening on la locanda. we have made a very easy decision. Price-quality ratio is unbeatable there. not to mention the nice personal and family of owners. too later, if not too much is going on in the kitchen, the chef likes to come by the tables and asks how the food tasted. so our recommendation: just try out yourself! Reserva una mesa ahora

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we have been here very often and have always been satisfied. the waiter and also the chefin are very nice and accommodating. also the kitchen is very easy to use on special requests. depending on the day and time of the clock a table should be reserved. we can definitely recommend the restaurant!

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an outstandingly guided ristorant with Italian charm. in service with Italian spirit, he in the kitchen with the feel for best taste. the personal very friendly and accommodating.It is worth it. not only pizza, meat and fish always at the point. very delicious.

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what do you say? the best Italian restaurant in the circle. prices perfectly ok.appet (bruschetta) very delicious.Pizza throughout class! sfilet with fenchelsoße divine.The service is super. very nice, warm owners and waiters.Weeks absolutely reserve.

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although the restaurant was closed for 3 weeks, was displayed in the internet "restaurant opened " with the rain opening times. before the local we met other stinky guests. if you can allow yourself! Reserva una mesa ahora

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a great local! the personal is top, very child-friendly! the food is excellent! parking available! outside you can also sit, but not nice on the main road!

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very tasty and good food, super friendly service, prices are also fine.Very recommended.

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