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"It may not be the best restaurant, but I finished my plate ( dessert plate). We were well received and listened. The staff stayed nice and served us in time despite fatigue "
Teléfono: +33491566684,+33899965891
Dirección: 58 quai du Port, 13002 Marseille, France, Marseille 2e Arrondissement
Ciudad: Marseille 2e Arrondissement
Platos: 10
Categorías: 5
Reseñas: 657
To be honest I have nothing really bad to say about this restaurant. The food was good, the service was ok, and they even had a few menus in English (though I could have just as easily read the French one, they must have overheard me speaking English... Their appetizer of salad with St. Jacques scallops was very good (warning to naive Americans such as myself, they serve the scallop complete with a major organ we think it was the uterus attached; it doesn 't affect the taste . Two of us had a baked fish platter which was good but not terribly exciting. I 'm not very used to cleaning my own fish (scales, head and all which made for a bit of a mess, but we were supplied with a 'trash plate '. The house white wine was good and a decent price. For dessert we had sorbet. Hard to mess up, but was very good. Service was a bit slow for a non busy night, but not inordinately so. We probably wouldn 't go back, but only because we would want to sample other restaurants in the area. The dock area is full of restaurants, and we think the problem with some of them is that they are what some might consider 'tourist traps '.
To be honest I have nothing really bad to say about this restaurant. The food was good, the service was ok, and they even had a few menus in English (though I could have just as easily read the French one, they must have overheard me speaking English...)Their appetizer of salad with St. Jacques scallops was very good (warning to naive Americans such as myself, they serve the scallop complete with a major organ - we think it was the uterus - attached; it doesn't affect the taste).Two of us had a baked fish platter which was good but not terribly exciting. I'm not very used to cleaning my own fish (scales, head and all) which made for a bit of a mess, but we were supplied with a 'trash plate'. The house white wine was good and a decent price.For dessert we had sorbet. Hard to mess up, but was very good.Service was a bit slow for a non-busy night, but not inordinately so.We probably wouldn't go back, but only because we would want to sample other restaurants in the area. The dock area is full of restaurants, and we think the problem with some of them is that they are what some might consider 'tourist traps'.
