patricia of the bayeux hotel recommended this restaurant and we were not disappointed! We arrived 30 minutes before the opening and were chased. I point out that the local guide said they opened at 6:30 p.m. and they said "the book was false and it was not his problem"! we walked a little and came back quickly at 7:00. we were given a very nice table and our waitress was very cordial and explained what the different dishes were (we don't know French.) we were more than satisfied with our selection of dishes and wines. At the end of the meal, the waitress brought a sealed bottle of calvados and said she was on the house. I assumed she meant that we could each take a picture, but she literally...
fortunately I loved this restaurant because some obviously have difficulty accepting criticism. We were many and could have a good idea of the different dishes offered: we have feasted with delicious seafood, the sauces are good (but we must love cream and butter because there are everywhere, but at the same time we are in Normandy. we enjoyed it) , go if I risk a little criticism: accompaniment is the same for all dishes, and this skill that seems to be frozen denotes with the rest of the meal. the service was impeccable and the very smiling waitresses. the place is atypical but very welcoming.
First. call tel. 7 p.m. for a reservation wishes at 9 p.m. very pros and agreement of a charming waituseau restaurant very well welcomed and one end very well on the terrace has a beautiful roses that say dishes taken a marvel. duo de saint jacques et gambas and a roasted bar with vanillesuperbe and very good the rosé wine side of provence in promo to 10 euros per person at will it was excellent service very good and the very professional boss and puts at ease it is a real passionatebravo to all of you
we sat outside on the terrace with friends and it was easily one of the best meals we had during our trip to France. the staff responded to our desire to eat outside by reorganizing some furniture to meet our needs. the main staff was very helpful and competent in the selection of food. their selection of wines was large, but they could have been a little more useful in the field of selection. honestly, food was one of the best we had in france! tons of flavors in every thing we ordered.
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It's the kind of culinary experience we've been hoping for in france. fabulous food, excellent wine and excellent service. We both ordered the chef's specialities table for the day. I had shrimps and scallops and my wife had a dorade. absolutely the best meal we had in france.
an excellent time spent in this friendly restaurant. The table is excellent and the owner of the place is a passionate wine (at very affordable prices)Leave you guided by his advice and you will only be more satisfied. We'll come back!
here, in this cozy restaurant, we all had fir trees each that made the angels sing. For me, a lobster so well cooked that it was the best ever. A lot with it. The atmosphere was at its peak and the conversation went.
recommended by the owner of our hotel, we went to eat at the white house and ate very well! excellent quality fish, especially lobster. nice and helpful waitresses even with my precarious French. Good girls!
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we were recommended by our hotel and it is absolutely superb, the best meal then darling, the staff is attentive and very friendly, the food is just exquisite, the background music is just what it takes
good address . very friendly welcome. fresh products . grilled lobster perfectly cooked and very affordable . at the end of the small calvados meal offered graciously
Éclair De Macro Fumé Aux Poivres De Madagascar
Éclair De Maquereau Fumé À L'aigre-Douce
Bar Rôti, Beurre Blanc À La Vanille
Bisque De Homard Et Sa Garniture
Moelleux Chocolat, Glace Caramel
Tarte Normande, Sorbet Calvados
Le Foie Gras Frais Fait Maison
Poêlée De St-Jacques Aux Cèpes
Velouté De Moules Au Safran
Crème Brûlée, Glace Nutella
