La Maison Blanche - Reservar una mesa

patricia of the bayeux hotel recommended this restaurant and we were not disappointed! We arrived 30 minutes before the opening and were chased. I point out that the local guide said they opened at 6:30 p.m. and they said "the book was false and it was not his problem"! we walked a little and came back quickly at 7:00. we were given a very nice table and our waitress was very cordial and explained what the different dishes were (we don't know French.) we were more than satisfied with our selection of dishes and wines. At the end of the meal, the waitress brought a sealed bottle of calvados and said she was on the house. I assumed she meant that we could each take a picture, but she literally...

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fortunately I loved this restaurant because some obviously have difficulty accepting criticism. We were many and could have a good idea of the different dishes offered: we have feasted with delicious seafood, the sauces are good (but we must love cream and butter because there are everywhere, but at the same time we are in Normandy. we enjoyed it) , go if I risk a little criticism: accompaniment is the same for all dishes, and this skill that seems to be frozen denotes with the rest of the meal. the service was impeccable and the very smiling waitresses. the place is atypical but very welcoming.

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It's the kind of culinary experience we've been hoping for in france. fabulous food, excellent wine and excellent service. We both ordered the chef's specialities table for the day. I had shrimps and scallops and my wife had a dorade. absolutely the best meal we had in france.

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an excellent time spent in this friendly restaurant. The table is excellent and the owner of the place is a passionate wine (at very affordable prices)Leave you guided by his advice and you will only be more satisfied. We'll come back!

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we were recommended by our hotel and it is absolutely superb, the best meal then darling, the staff is attentive and very friendly, the food is just exquisite, the background music is just what it takes

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