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"Went to this restaurant on the first night of our holiday. Lovely pizzas and helpful service. The restaurant seemed busy with local folk and tourists alike. Also does a fast trade in take away."
Teléfono: +33561051575
Dirección: 2 avenue de Sabart, 09400 Tarascon-sur-Ariege, France, Tarascon-sur-Ariège
Ciudad: Tarascon-sur-Ariège
Sitio Web: http://www.facebook.com/profile.php?id=323109764436009
Miércoles: 12:00-13:30
Jueves: 12:00-13:30
Viernes: 12:00-13:30
Sábado: 12:00-13:30
Domingo: 12:00-13:30
Platos: 26
Comodidades: 19
Categorías: 5
Reseñas: 1276
Tried to go for lunch at 2pm and were told they were closed so we came back for lunch the next day a bit earlier. My wife ordered a pizza margarita and I decided to try the confit du canard. What possessed me to do this at an italian restaurant that specializes in pizza is beyond me, but I guess I did not want all the carbs of the pizza. We arrived at 1pm this time and did not get our order taken for 20 min. We did not get our food until after 2 and it took 20 minutes to pay. Worse, the food was not worth it. Who puts olives on a Margarita Pizza. Crust was so-so. The confit was dry... the pommes frites (which I only tried to write this review) not so good. So, the bad news is that the food is mediocre at best, I think worse actually, but the good news is that it takes so long to get it that you may wise up and leave before you have to eat it.
This is a friendly unpretentious little restaurant run with a skeleton staff. Food is good and reasonably priced. However its popularity in off-peak times can be its undoing in peak times. Having reserved a table and ordered, it was an hour's wait for the first dish to arrive, subsequent dishes arriving at three minute intervals. The starter salads arrived after the main course. (We thought they had been forgotten and didn't question to avoid further delays.) The priority seemed to be given to their obviously busy take-away business, as a procession of people strode out of the place with stacks of boxed pizzas. Staff are friendly and incompetent under pressure. TIP: reserve a table, order a take-away, collect the take-away on time and sit at the table you reserved!
A total fan of the Mandoline where the pizza is consistently good. But it does get busy particulary at weekends, and there is only one pizza oven so wait times can sometimes be long, especially as they are also doing take-out orders. Recommend the Roquefort pizza and also the one with lardons, potatoes and creme fraiche - Savoyarde(?) - yummy!
