This restaurant does not attract for its setting it is a certainty: canteen atmosphere, broken glass, radio nostalgia in the background...As for the dishes, nothing to say, the truffle was good and the cosy also. On the other hand, we had an indigestion at the time of the addition where the boss who acts as a waiter allowed us to charge our dishes to the card while our dishes were part of the formulas and in bonus he billed us 8€ the dessert so for a plate of pineapple pieces and a piece of cake we had for 16€! However, the formula included desserts!After asking for explanations to the boss on the addition of 48€ for 2 dishes and 2 desserts a noon and without wine, he gave us 5€.... which pr...
The frame is very old and without any interest, it looks like an old company cafeteria.Some will tell me that the most important is in the plate, you are right and there you will not be disappointed. On the other hand you will be hallucinating by looking at the addition !minimum 30€ the dish!!! It's worth a good gastro. We can't afford everything just because we have good meat to offer. I went there three times for business, but I'm not going to go anymore, it's the flight limit.
broken glass, bad insulation of the veranda which is the only piece, some interesting wines but in scandalous coefficients. For the cooking part everything is good, the meat the calves, the truffade are very good.Prices are 3 times what we find elsewhere.
if you want a traditional good copyy cuisine and the wines of qualities that go with then this restaurant is made for you nice and personal place very nice and connoisseurs in brief never disappointed by this place that treats me every time I recommend
Reserva una mesa ahora
a homemade truffle with a hint of beef of dirt: here is the auvergne, the real !j will make it voluntar my canteen ... if I had the means and the line: indeed, do not look at the rates or calories if you do not want to run!!!
I go to this restaurant very regularly. as some reviews point out the prices are at the height of the quality and quantity of the products for a good bottle, trust the french boss who selects his own products
personally I have never been disappointed in the paillotte and I have often gone! Input rillettes, excellent truffle and very well cooked meat!! The only place I had the chance to consume spider!...
the quality is there, the products are of good invoice, a map of the wines with good bottles, but the rate is a high one for the region, you can find just as well for a much lower price.
Reserva una mesa ahora
superb meats, quality and fresh products, perfectly well prepared. friendly service in a simple place. I strongly recommend.
tasty dish with an obsolete decor. .cela makes her charm despite everything... but pay attention to the wallet.
