La Passerelle - Reservar una mesa

amandine and stephane did not change what made their success even when they were at cholet: personalized reception is warm and sincere. The kitchen is excellent and inventive. stéphane knows how to renew and constantly surprise us in his culinary compositions. the great difference is the place that is a former manor. the terrace under the centenary trees is a pure wonder and invites to the tasting in a totally bucolic way. victims of their success, the only flat is the booking time in the weekend because they display full time in advance.

• Útil
• Inútil
• Responder

this small restaurant (there are very few tables) located in a bourgeois house with simple and refined decoration, offers fresh products every day, which the chef cooks in an original way. ideal for family meals, this restaurant very popular in the region deserves its success. Careful you have to book very long in advance.

• Útil
• Inútil
• Responder

We had a wonderful evening. the setting is superb,A warm welcome as if we were friends and what to say of the excellent cuisine. we can only recommend this address it must be very difficult not to love.

• Útil
• Inútil
• Responder

Go ahead and see your eyes closed. everything is excellent, from welcome to coffee, to dishes and wine. only flat, their notoriety imposes on booking

• Útil
• Inútil
• Responder

very good meal in the garden.Very well received by the owner and the chef. the frondaisons ideal by this heat of July. Have a redo!

• Útil
• Inútil
• Responder