No welcome. The waiter didn't even know the cocktails. I just found out that the chips are no longer served for free. When I tasted the fresh type treats tagada on the tooth they were infected (say) jai all regurgity, then took a well known dish "the savoyard" and served with a single piece of bread. the first server tells me that they use it according to the number of people coming to eat! . the second waitress gives me a little more consistent explanation "there have been too many messes, and so we'll give you one by one every time you ask us." Covers that slice please! a water tank please. One more piece of bread please! They don't have any more bread, but crusts to offer me. I don't fini...
everything is said in the title. On a sunny Sunday noon of July, we decide not to eat and trust the potaterie (although a previous disappointment) of Montevrain with its terrace.Peu de monde, home nice, a little cold with a new manager.installation on the terrace. a ordered apero, the dish arrived less than three minutes after. pity few people can not even take advantage of the aero and the sun. The dish:Quantity and medium quality. two pieces of sausage and a mini slice of ham fight in the middle of the gratin potatoes (13.90 anyway.) for the correct gourmet coffee dessert. The waitress was nice and competent. The boss's cuvée is nice and affordable.A high potential but still badly exploite...
restaurant taking the pataterie card but does not participate in the good gift obtained with..the patroness knows nothing about the trade and should change the trade... more the sauce of the dish is barely a spoon soup in the plate instead of the usual ramequins of any restaurant worthy of this name..radinerie to add to the 20 minutes waiting for the apéro and the 30 for the dish..
arrived at 12.40, order taken at 13h, served at 13.40.Restaurant obviously under staff (one server for a whole room), no water, no pepper or bread on the table. The dishes arriving half cold, fried fries frozen.Break, never again. Too bad, apart from that, the frame is friendly and the interesting concept, but we're more likely to be in a tourist catch than anything else.
Reserva una mesa ahora
I tried the pataterie, and I left a little disappointed! impossible to remember the name of the dish, but the fact is that it was warm!! Then the fact that the restaurant is full of a noon is probably for something. But it's a shame... if not all that was not so bad...
we introduced ourselves to this restaurant, we were banned a Russian jack dog assagit, we understand the policy of this restaurant that bans dogs, although that of cityparisis allows them without any difficulty ... ... so a zero pointed ....
very fatty flats, high quality down service long yet we were at the beginning of service and very few tables were busy with a very small amount of alcohol, the taste is fairly low
We've gone and loved. good service and reception. potatoes were very good and cooking was perfect. There's a choice and not just potatoes.
Reserva una mesa ahora
it changes ... different concept nice good user friendly product good quality tables outside
We had a good time. good cooking and well presented. welcomed by friendly employees.
