La Pâte à Pat - Reservar una mesa

What a disappointment was announced to us an exceptional meal during a village evening: salmon turtle on leek bed, we found ourselves with a fish terrine with a salad without sauce. Then lamb with dauphinois gratin. the gratin was from a can of can!bravo for this disaster which was a great first for me.I strongly advise.! What a sadness!

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great, patrons listening to their customers, generous portions and hearty dishes. despite our unused arrival during the big service, we were very well served by the waitress and the chef made us burger and special salad

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outdoor evening with mephisto in the background, very good meal, staff at the top thank you cathy, not too much waiting despite the world .20 € the meal, 1€ the water pac for connoisseurs

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patrick is a unique character. Not only excellent cook but always listening to his clients and the little word where the nice anecdote .resto not to be missed!

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a avoid very expensive and very bad kitchensof frozen large surfaces even in a canteen it is better than shame infect

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